18:0 octadecanoic, stearic fatty acid in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter Calculator
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter there is 1.26 g of 18:0 octadecanoic, stearic fatty acid.
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter are listed below.
Water
|
52.77 g
|
52.77
|
g
|
Energy (calorie)
|
268 kcal
|
268
|
kcal
|
Energy (joule)
|
1121 kJ
|
1121
|
kJ
|
Protein
|
21.95 g
|
21.95
|
g
|
Total lipid (fat)
|
15.75 g
|
15.75
|
g
|
Ash
|
1.25 g
|
1.25
|
g
|
Carbohydrate, by difference
|
8.28 g
|
8.28
|
g
|
Fiber, total dietary
|
0.3 g
|
0.3
|
g
|
Calcium, Ca
|
17 mg
|
17
|
mg
|
Iron, Fe
|
1.35 mg
|
1.35
|
mg
|
Magnesium, Mg
|
20 mg
|
20
|
mg
|
Phosphorus, P
|
147 mg
|
147
|
mg
|
Potassium, K
|
186 mg
|
186
|
mg
|
Sodium, Na
|
269 mg
|
269
|
mg
|
Zinc, Zn
|
2.33 mg
|
2.33
|
mg
|
Copper, Cu
|
0.076 mg
|
0.076
|
mg
|
Manganese, Mn
|
0.052 mg
|
0.052
|
mg
|
Selenium, Se
|
21.9 µg
|
21.9
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.112 mg
|
0.112
|
mg
|
Riboflavin
|
0.215 mg
|
0.215
|
mg
|
Niacin
|
5.096 mg
|
5.096
|
mg
|
Pantothenic acid
|
1.007 mg
|
1.007
|
mg
|
Vitamin B-6
|
0.27 mg
|
0.27
|
mg
|
Folate, total
|
18 µg
|
18
|
µg
|
Folic acid
|
9 µg
|
9
|
µg
|
Folate, food
|
9 µg
|
9
|
µg
|
Folate, DFE
|
24 µg
|
24
|
µg
|
Vitamin B-12
|
0.28 µg
|
0.28
|
µg
|
Vitamin A, RAE
|
26 µg
|
26
|
µg
|
Retinol
|
26 µg
|
26
|
µg
|
Vitamin A, IU
|
86 IU
|
86
|
IU
|
Fatty acids, total saturated
|
4.14 g
|
4.14
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.02 g
|
0.02
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.09 g
|
0.09
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
2.71 g
|
2.71
|
g
|
18:0 octadecanoic, stearic fatty acid
|
1.26 g
|
1.26
|
g
|
Fatty acids, total monounsaturated
|
6.43 g
|
6.43
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.44 g
|
0.44
|
g
|
18:1 undifferentiated
|
5.88 g
|
5.88
|
g
|
20:1 eicosenoic, gadoleic
|
0.07 g
|
0.07
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
3.79 g
|
3.79
|
g
|
18:2 undifferentiated
|
3.4 g
|
3.4
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.19 g
|
0.19
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.09 g
|
0.09
|
g
|
20:5 n-3 (EPA)
|
0.01 g
|
0.01
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.02 g
|
0.02
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.03 g
|
0.03
|
g
|
Cholesterol
|
86 mg
|
86
|
mg
|
Tryptophan
|
0.252 g
|
0.252
|
g
|
Threonine
|
0.903 g
|
0.903
|
g
|
Isoleucine
|
1.108 g
|
1.108
|
g
|
Leucine
|
1.618 g
|
1.618
|
g
|
Lysine
|
1.74 g
|
1.74
|
g
|
Methionine
|
0.581 g
|
0.581
|
g
|
Cystine
|
0.3 g
|
0.3
|
g
|
Phenylalanine
|
0.877 g
|
0.877
|
g
|
Tyrosine
|
0.719 g
|
0.719
|
g
|
Valine
|
1.075 g
|
1.075
|
g
|
Arginine
|
1.336 g
|
1.336
|
g
|
Histidine
|
0.646 g
|
0.646
|
g
|
Alanine
|
1.226 g
|
1.226
|
g
|
Aspartic acid
|
1.905 g
|
1.905
|
g
|
Glutamic acid
|
3.496 g
|
3.496
|
g
|
Glycine
|
1.287 g
|
1.287
|
g
|
Proline
|
1.109 g
|
1.109
|
g
|
Serine
|
0.803 g
|
0.803
|
g
|
Nutrients in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter